Answer:
0!
Explanation:
- You need to search your pKa values for Asn (2.14, 8.75), Gly (2.35, 9.78) and Leu(2.33, 9.74), the first value corresponding to -COOH, the second to -NH3 (a third value would correspond to an R group, but in this case that does not apply), and we'll build a table to find the charges for your possible dissociated groups at indicated pH (7), we need to remember that having a pKa lower than the pH will give us a negative charge, having a pKa bigger than pH will give us a positive charge:
-COOH -NH3
pH 7------------------------------------------------------
Asn - +
Gly - +
Leu - +
- Now that we have our table we'll sketch our peptide's structure:
<em>HN-Asn-Gly-Leu-COOH</em>
This will allow us to see what groups will be free to react to the pH's value, and which groups are not reacting to pH because are forming the bond between amino acids. In this particular example only -NH group in Ans and -COOH in Leu are exposed to pH, we'll look for these charges in the table and add them to find the net charge:
+1 (HN-Asn)
-1 (Leu-COOH)
=0
The net charge is 0!
I hope you find this information useful and interesting! Good luck!
Answer:
(a) False;
(b) False;
(c) False;
(d) True.
Explanation:
(a) When equilibrium is reached, the forward reaction rate becomes equal to the reverse reaction rate, that's why the molarity of each species remains constant, but reactions don't stop.
(b) According to the principle of Le Chatelier, an increase in molarity of either reactants or products would lead to a disturbance of equilibrium. This disturbance would lead to the shift of equilibrium towards the side which would minimize such a disturbance.
(c) Equilibrium constant is only temperature-dependent, it's independent of molarity, pressure, volume etc. of any species present in the reaction.
(d) The greater the initial molarity of reactants, the more products can be formed, e. g., since the ratio of products to reactants should be kept constant, the larger the amount of reactants, the greater the amount of products formed to keep a constant ratio.
Answer is: <span>functional groups.
</span>Functional groups<span> are specific </span>groups<span> that are responsible for the characteristic chemical properties of molecule.</span>
<span>Proteins have nitrogen and oxygen in functional group.
Nucleic acids and some lipids have phosphorus in fuctional group.
Carbohydrates have oxygen in functional group for example.</span>
Answer:
EXPERIMENT: THE CABBAGE INDICATOR
Here are your goals for this lesson:
Use indicator for each substance to determine if substance is an acid or a base
Summarize results and the experimental method
You can use the natural indicator in red cabbage juice to determine which household liquids are acids or bases. If no change in the color of the cabbage juice takes place, the liquid is neither an acid nor base; it is neutral.
Acids and bases are opposites. When an acids and base are mixed, they neutralize each other. You can use an indicator to see the neutralized reaction. The cabbage juice will change color when the liquids are neutralized.
Online Lab
This video will demonstrate how an indicator, in this case, cabbage indicator, can be used to determine whether a solution is acidic or basic. As you watch the video, remember to record your data and observations to use to present your findings.
Compile a summary of your findings from this experiment. Include your hypothesis, observations, data, and conclusions. Be sure to answer the questions below as well as explaining the method and results.
r.
Explanation:
