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Shalnov [3]
3 years ago
11

Pls answer these questions for brainliest

Chemistry
1 answer:
Romashka-Z-Leto [24]3 years ago
5 0
A) iron and copper oxide
iron and lead

because in electrochemical series, iron is located higher ( more electronegative ) than opper and lead

b) Fe + AlO = FeO + Al
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What is the number of atoms in 3.75 mol fe
Kruka [31]
1mol=6.022x10^23 atoms
3.75mol= 6.022x3.75x10^23 atoms
             =2.2583x10^24 atoms
8 0
3 years ago
Consider a mixture of soil and water and compare it to a colloid, such as milk. Which property best differentiates these two mix
antoniya [11.8K]
Milk is colloid while soil and water is a heterogeneous mixture and is a suspension mixture.
6 0
3 years ago
Read 2 more answers
When 7.80 mL of 0.500 M AgNO3 is added to 6.25 mL of 0.300 M NH4Cl, how many grams of AgCl are formed?
irina1246 [14]

Answer:

The answer to your question is 0.269 grams of AgCl

Explanation:

Data

[AgNO₃] = 0.50 M

Vol AgNO₃ = 7.80 ml

[NH₄Cl] = 0.30 M

Vol NH₄Cl = 6.25 ml

mass of AgCL

Balanced reaction

                 AgNO₃(aq)  +  NH₄Cl(aq)   ⇒   AgCl (s) + NH₄NO₃ (aq)

Process

1.- Calculate the moles of AgNO₃

Molarity = moles / volume

moles = Molarity x volume

moles = 0.50 x 0.0078

moles = 0.0039

2.- Calculate the moles of NH₄Cl

moles = 0.30 x 0.0063

moles = 0.00188

3.- Calculate the limiting reactant

The proportion of     AgNO₃(aq)  to  NH₄Cl(aq) is 1 :1, then, we conclude that the limiting reactant is NH₄Cl(aq), because there are less amount of this reactant in the experiment.

4.- Calculate the moles of AgCl

                     1 mol of NH₄Cl  ---------------- 1 mol of AgCl

              0.00188 mol of NH₄Cl ------------- x

                     x = (0.00188 x 1) /1

                     x = 0.00188 moles of AgCl

5.- Calculate the grams of AgCl

molecular mass of AgCl = 108 + 35.5 = 143.5 g

                         143.5 grams of AgCl -------------- 1 mol

                         x -------------------------------------------0.00188 moles of AgCl

                          x = (0.00188 x 143.5) / 1

                          x = 0.269 grams of AgCl

8 0
3 years ago
Use you observation to determine which polymorph is in the customer’s returned chocolate sample.
Assoli18 [71]

Cocoa butter, the fat in chocolate, can crystallize in any one of 6 different forms (polymorphs, as they are called). Unfortunately, only one of these, the beta crystal (or Form V), hardens into the firm, shiny chocolate that cooks want. Form VI is also a stable hard crystal, but only small amounts of it form from the good beta (Form V) crystals upon lengthy standing. When you buy commercial chocolate it is in the form of beta crystals.

When you melt chocolate and get it above 94° F, you melt these much desired beta crystals and other types of crystals can set up. If you simply let melted chocolate cool, it will set up in a dull, soft, splotchy, disgusting-looking form. Even the taste is different. Fine chocolate has a snap when you break it and a totally different mouthfeel from the other cocoa butter forms.

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7 0
3 years ago
Can someone help this is a final exam its really important
Burka [1]
Do you still need help?!?!
5 0
3 years ago
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