Kc = concentrations of product / concentrations of reactant
Kc = [Br₂] [Cl₂]₃ / [BrCl₃]₂
What is the equilibrium constant?
The relationship between a reaction's products and reactants with regard to a certain unit is expressed by the equilibrium constant(K) This article introduces the mathematics needed to determine the partial pressure equilibrium constant as well as how to formulate expressions for equilibrium constants. By allowing a single reaction to reach equilibrium and then measuring the concentrations of each chemical participating in that reaction, one can determine the numerical value of an equilibrium constant. it is the ratio of product concentrations to reactant concentrations. The equilibrium constant for a given reaction is unaffected by the initial concentrations because the concentrations are measured at equilibrium.
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Answer with Explanation:
Small and large carbohydrates have<em> diverse structural properties</em>. Such property allow them to have <u>different solubility.</u>
Solubility is a chemical property of a substance that allows it to dissolve in a given solvent.
Carbohydrates are made up of "monosaccharides." These are simple sugars and are considered small carbohydrates. On the contrary, "polysaccharide" is an example of a large carbohydrate.<em><u> Monosaccharides are soluble in water</u></em><em> </em>while<em><u> many polysaccharides are not soluble in water.</u></em>
The high solubility of monosaccharides is mainly due to the presence of hydroxide (OH) groups. These groups are always ready to bond with water (H₂O). Many polysaccharides are not soluble in water because of <em>intermolecular interactions</em> that prevents it from binding with water. Its dissolution process is different when compared to the smaller molecules.
So, this explains the answer.
Polaris the north star is very bright and it doesn’t move
This is Bohrs model for potassium
