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3 years ago

Solid foods digest faster than liquids.

2 answers:

7 0

On the assumption that this is a true or false question, The answer would be false. Solid foods do not digest faster than liquids.

Alexeev081 [22]3 years ago

3 0

The answer to this question would be: false

Solid foods have a smaller surface that can be digested by enzyme compared to the liquids food. Liquid food like milk can easily be digested as the substrate spread in the solution to the enzyme can bind freely to the substrate. In solid food, the area that can be digested would be only the outer part of the food. That is why organism have teeth so the food can be cut into smaller pieces, increasing the surface area that can be digested.

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What is the density of an object that has a mass of 28.1g and a volume of 96.2mL? Select the correct answer below: 0.292g/mL 270

kakasveta [241]

Answer:

0.292 g/mL.

Explanation:

From the question given above, the following data were obtained:

Mass of object = 28.1 g

Volume of object = 96.2 mL

Density of object =..?

Density of an object is simply defined as the mass of the object per unit volume of the object. Mathematically, it can be expressed as:

Density = mass / volume

With the above formula, we can obtain the density of the object as follow:

Mass of object = 28.1 g

Volume of object = 96.2 mL

Density of object =..?

Density = mass / volume

Density = 28.1 / 96.2

Density of object = 0.292 g/mL

Thus the density of the object is 0.292 g/mL

3 0

3 years ago

How much is the oxygen valency?

Marina CMI [18]

The oxygen valency is 2

4 0

2 years ago

How does pH affect enzyme-catalyzed reactions? How does affect enzyme-catalyzed reactions? Energy stored in protons is used to d

Zolol [24]

Answer:

The concentration of protons affects an enzyme's folded structure and reactivity.

Explanation:

Enzymes act within narrow pH limits (optimal reaction pH). Since most enzymes have a protein structure, the variation in pH or temperature affects their enzymatic activity.

To catalyze a reaction, an enzyme binds to one or more reagent molecules. These molecules are the substrates of the enzyme.

In some reactions, a substrate breaks into several products. In others, two substrates join together to create a larger molecule or to exchange parts. In fact, for any biological reaction that can occur to you, there is probably an enzyme to accelerate it.

The part of the enzyme where the substrate binds is called the active site.

The amino acid residues of the active site often have acidic or basic properties that are important for catalysis. Changes in pH can affect these residues and make binding with the substrate difficult.

7 0

3 years ago

If a lab requires each lab group to have 25ml of a solution and it takes 15 grams of CuNO3 to make 1 liter of solution how many

tino4ka555 [31]

We need to do some general algebra here.

We will find that you need 8.25 grams of CuNO₃ to make enough solution for the 22 labs.

Each lab group needs 25 ml of solution.
it takes 15 g of CuNO₃ to make one L of that solution.
There are 22 labs.

Because each lab needs 25 ml of solution, 22 labs will need that amount 22 times, so the <u>total amount of solution needed</u> is:

22*25ml = 550 ml

Now we know that we need 15 grams to make one liter of solution, and:

1 L = 1000ml

Then you need 15g to make 1000ml

and x (we want to find this amount) to make 550ml

Then we can write two equations (not actual equations, as these are different units) like:

x = 550ml

15g = 1000ml

Now we can take the quotient between these two equations:

x/15 g = (550ml/1000ml)

And now we can solve this for x:

x = (550ml/1000ml)*15g = 8.25g

So you need 8.25 grams of CuNO₃ to make enough solution for the 22 labs.

If you want to learn more, you can read:

brainly.com/question/8743486

5 0

2 years ago

Which basic property of a single water molecule accounts for all of its special features, including adhesion and cohesion, its a

svetlana [45]

The property is its polarity (or hydrogen bonds)

7 0

3 years ago