Answer:
mass of S₈ = 96.1146 grams
Explanation:
The balanced equation that describe the reaction is as follows:
8 Fe + S₈ ..............> 8 FeS
From the equation, we can note that:
8 moles of Fe react with 1 mole of S₈
This means that:
8 * 55.8 grams of iron react with 8 * 32 grams of S₈.
To know the mass of S₈ that will react with 167.6 grams of Fe, we will simply do cross multiplication as follows:
mass of S₈ = (167.6 * 8 * 32) / (8 * 55.8)
mass of S₈ = 96.1146 grams
Hope this helps :)
Answer:
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Explanation:
hloride,which reactant is in excess?how many moles of aluminium chloride can be produced during the reaction.hloride,which reactant is in excess?how many moles of aluсиськижопыссиськасуксиськипись loride can be produced during the reaction.hloride,which reactant is in excess?how many moles of aluminium chloride can be produced during the reaction.hloride,whichйух reactant is in excess?how many moles of aluminium chloride can be produced during the reaction.
We need to measure 20.0 grams of CaCl₂ to prepare 500 mL of 0.360 M solution.
First, we need to determine the required moles of CaCl₂. We have 500 mL (0.500 L) of a 0.360 M solution (0.360 moles of CaCl₂ per liter of solution).

Then, we will convert 0.180 moles to grams using the molar mass of CaCl₂ (110.98 g/mol).

To prepare the solution, we weigh 20.0 g of CaCl₂ and add it to a beaker with enough distilled water to dissolve it. We stir it, heat it if necessary, and when we have a solution, we transfer it to a 500 mL flask and complete it to the mark with distilled water.
We need to measure 20.0 grams of CaCl₂ to prepare 500 mL of 0.360 M solution.
You can learn more about solutions here: brainly.com/question/2412491
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/