Answer:
silver nitrate decomposes when heated.
An explanation or answer based on the facts or evidence you have.
Answer:
The correct option is;
d 4400
Explanation:
The given parameters are;
The mass of the ice = 55 g
The Heat of Fusion = 80 cal/g
The Heat of Vaporization = 540 cal/g
The specific heat capacity of water = 1 cal/g
The heat required to melt a given mass of ice = The Heat of Fusion × The mass of the ice
The heat required to melt the 55 g mass of ice = 540 cal/g × 55 g = 29700 cal
The heat required to raise the temperature of a given mass ice (water) = The mass of the ice (water) × The specific heat capacity of the ice (water) × The temperature change
The heat required to raise the temperature of the ice from 0°C to 100°C = 55 × 1 × (100 - 0) = 5,500 cal
The heat required to vaporize a given mass of ice = The Heat of Vaporization × The mass of the ice
The heat required to vaporize the 55 g mass of ice at 100°C = 80 cal/g × 55 g = 4,400 cal
The total heat required to boil 55 g of ice = 29700 cal + 5,500 cal + 4,400 cal = 39,600 cal
However, we note that the heat required to vaporize the 55 g mass of ice at 100°C = 80 cal/g × 55 g = 4,400 cal.
The heat required to vaporize the 55 g mass of ice at 100°C = 4,400 cal
Answer:
A polysaccharide (n) can be formed by linking several monosaccharides through glycosidic linkages.
Explanation:
Polysaccharides are carbohydrates or complex carbohydrates, where monosaccharides join with glucosidic bonds to form a more complex structure that would be the polysaccharide.
An example of a polysaccharide is starch, or glycogen.
Starch is found in many foods such as potatoes or rice, and glycogen is a form of energy reserve of our organism housed in muscles and liver to fulfill locomotion, physical activity, and other activities that consist of glycolysis.
Polysaccharides are degraded in our body by different stages, and several enzymes unlike monosoccharides or disaccharides, since they have more unions and a more complex structure to disarm in our body and thus assimilate it.
Polysaccharides are also part of animal structures, such as insect shells or nutritional sources, among others.
A meander is best described as a bend or curve in a stream channel.
