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larisa [96]
3 years ago
5

 Ions are electrically charged particles that are formed when certain compounds are dissolved in water. These solutions will con

duct electricity. The Swedish scientist Svante Arrhenius coined the term ion (which means wanderer) to explain why solutions of electrolytes will conduct an electric current. When an electrolyte forms into a solution, it dissolves or dissociates into ions, a process called ionization. If a substance does not ionize, it will not conduct an electric current. Electrolytes include most acids, bases, and salts. Some conductors include hydrogen and sodium chloride, copper sulfate, and potassium nitrate. Substances that are not electrolytes include distilled water, sugar water, and most organic compounds. Which of the following is a non-electrolyte? 
 A) H 2 SO 4 (sulfuric acid)B) HCL (hydrochloric acid)C) C 3 H 8 (propane gas)D) NaCl (table salt)
Chemistry
2 answers:
sveta [45]3 years ago
8 0
Answer: C
because propane gas is organic compound
Delicious77 [7]3 years ago
5 0


This is the answer C because propane gas is the only which is a  \\ non-electrolyte. It's because propane gas is organic compound.
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calculate the mass of calcium phosphate and the mass of sodium chloride that could be formed when a solution containing 12.00g o
Leviafan [203]

Answer : The mass of calcium phosphate and the mass of sodium chloride that formed could be, 9.3 and 10.5 grams respectively.

Explanation : Given,

Mass of Na_3PO_4 = 12.00 g

Mass of CaCl_2 = 10.0 g

Molar mass of Na_3PO_4 = 164 g/mol

Molar mass of CaCl_2 = 111 g/mol

Molar mass of NaCl = 58.5 g/mol

Molar mass of Ca_3(PO_4)_2 = 310 g/mol

First we have to calculate the moles of Na_3PO_4 and CaCl_2.

\text{Moles of }Na_3PO_4=\frac{\text{Given mass }Na_3PO_4}{\text{Molar mass }Na_3PO_4}

\text{Moles of }Na_3PO_4=\frac{12.00g}{164g/mol}=0.0732mol

and,

\text{Moles of }CaCl_2=\frac{\text{Given mass }CaCl_2}{\text{Molar mass }CaCl_2}

\text{Moles of }CaCl_2=\frac{10.0g}{111g/mol}=0.0901mol

Now we have to calculate the limiting and excess reagent.

The balanced chemical reaction is:

2Na_3PO_4+3CaCl_2\rightarrow 6NaCl+Ca_3(PO_4)_2

From the balanced reaction we conclude that

As, 3 mole of CaCl_2 react with 2 mole of Na_3PO_4

So, 0.0901 moles of CaCl_2 react with \frac{2}{3}\times 0.0901=0.0601 moles of Na_3PO_4

From this we conclude that, Na_3PO_4 is an excess reagent because the given moles are greater than the required moles and CaCl_2 is a limiting reagent and it limits the formation of product.

Now we have to calculate the moles of NaCl  and Ca_3(PO_4)_2

From the reaction, we conclude that

As, 3 mole of CaCl_2 react to give 6 mole of NaCl

So, 0.0901 mole of CaCl_2 react to give \frac{6}{3}\times 0.0901=0.1802 mole of NaCl

and,

As, 3 mole of CaCl_2 react to give 1 mole of Ca_3(PO_4)_2

So, 0.0901 mole of CaCl_2 react to give \frac{1}{3}\times 0.0901=0.030 mole of Ca_3(PO_4)_2

Now we have to calculate the mass of NaCl  and Ca_3(PO_4)_2

\text{ Mass of }NaCl=\text{ Moles of }NaCl\times \text{ Molar mass of }NaCl

\text{ Mass of }NaCl=(0.1802moles)\times (58.5g/mole)=10.5g

and,

\text{ Mass of }Ca_3(PO_4)_2=\text{ Moles of }Ca_3(PO_4)_2\times \text{ Molar mass of }Ca_3(PO_4)_2

\text{ Mass of }Ca_3(PO_4)_2=(0.030moles)\times (310g/mole)=9.3g

Therefore, the mass of calcium phosphate and the mass of sodium chloride that formed could be, 9.3 and 10.5 grams respectively.

5 0
3 years ago
Write a hypothesis to predict how reaction rate will change when temperature changes. For example: “ If i heat a reaction, then
cricket20 [7]
If I heat a reaction then the rate will increase because the higher the temperature the faster the reaction.

Please vote my answer brainliest. thanks!
8 0
3 years ago
A can of soda sitting on a supermarket shelf is a(n)
Maslowich
Isolated i believe dont hold me to that
8 0
3 years ago
What are some milk products made from lactic acid fermentation?
Nadusha1986 [10]
The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>

8 0
3 years ago
Why are the densities of corn syrup and gasoline expressed as a range of values
balu736 [363]
<span> because gasoline changes volume as a function of temperature or because there are different grades of gasoline or because the values are given in different units of measure .</span>
7 0
3 years ago
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