Syrup, molasses, and honey have a lower viscosity than water
The bond dissociation energy of the Cl - Cl bond is -958 kJ mol^-1.
<h3>What is the dissociation enthalpy?</h3>
Given that;
H-H bond energy = 435 kJ mol^-1
H-Cl bond energy = 431 kJ mol^-1
ΔHfO of HCL(g) = -92kJ mol^-1
Bond dissociation enthalpy of the Cl-Cl bond = x
-92 = 435 + 431 + x
x = -92 - (435 + 431)
x = -958 kJ mol^-1
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The given question is incomplete. The complete question is:
When 136 g of glycine are dissolved in 950 g of a certain mystery liquid X, the freezing point of the solution is 8.2C lower than the freezing point of pure X. On the other hand, when 136 g of sodium chloride are dissolved in the same mass of X, the freezing point of the solution is 20.0C lower than the freezing point of pure X. Calculate the van't Hoff factor for sodium chloride in X.
Answer: The vant hoff factor for sodium chloride in X is 1.9
Explanation:
Depression in freezing point is given by:
= Depression in freezing point
= freezing point constant
i = vant hoff factor = 1 ( for non electrolyte)
m= molality =

Now Depression in freezing point for sodium chloride is given by:
= Depression in freezing point
= freezing point constant
m= molality =


Thus vant hoff factor for sodium chloride in X is 1.9
Answer:
50 g Sucrose
Explanation:
Step 1: Given data
- Concentration of the solution: 2.5%
Step 2: Calculate the mass of sucrose needed to prepare the solution
The concentration of the solution is 2.5%, that is, there are 2.5 g of sucrose (solute) every 100 g of solution. The mass of sucrose needed to prepare 2000 g of solution is:
2000 g Solution × 2.5 g Sucrose/100 g Solution = 50 g Sucrose