The answer is (2) 0.2. The unit of M means 1 mol/L. The conversion of liter and milliliter is 1 liter equals 1000 milliliters. So the molar number of solute is 1*0.2=0.2 mol.
Color, phase, odor and boiling point are the physical properties. Reactivity with oxygen depends on the chemical nature of object, thus, it is not a physical property. It is a chemical property.
This problem is simply converting the concentration from molality to molarity. Molality has units of mol solute/kg solvent, while molarity has units of mol solute/L solution.
2.24 mol H2SO4/kg H2O * (0.25806 kg H2SO4/mol H2SO4) = 0.578 kg H2SO4/kg H2O
That means the solution weighs a total of 1 kg + 0.578 kg = 1.578 kg. Then, convert it to liters using the density data:
1.578 kg * (1000g / 1kg) * (1 mL/1.135 g) = 1390 mL or 1.39 L.
Hence, the molarity is
2.24/1.39 = 1.61 M
Since water is already at 100<span>°C all the energy is used to evaporate it.
Now we can calculate how many </span>mols of water are evaporated with 820kJ.
We calculated that we got 20 mols of water evaporated. Now, all we have to do is find how many grams is a mol of water. Molar mass of water is <span>20.16 g/mol.
</span>The final answer is:
Answer:
8.37 grams
Explanation:
The balanced chemical equation is:
C₆H₁₂O₆ ⇒ 2 C₂H₅OH (l) + 2 CO₂ (g)
Now we are asked to calculate the mass of glucose required to produce 2.25 L CO₂ at 1atm and 295 K.
From the ideal gas law we can determine the number of moles that the 2.25 L represent.
From there we will use the stoichiometry of the reaction to determine the moles of glucose which knowing the molar mass can be converted to mass.
PV = nRT ⇒ n = PV/RT
n= 1 atm x 2.25 L / ( 0.08205 Latm/kmol x 295 K ) =0.093 mol CO₂
Moles glucose required:
0.093 mol CO₂ x ( 1 mol C₆H₁₂O₆ / 2 mol CO₂ ) = 0.046 mol C₆H₁₂O₆
The molar mass of glucose is 180.16 g/mol, then the mass required is
0.046 mol x 180.16 g/mol = 8.37 g
