A
and it is D for your ansower
Explanation:
Explanation:
Pineapple juice often shows an unstable cloud and produces a solid precipitate that is not very attractive for consumers. Cloud stabilization by pectin addition is permitted by EU and Codex standards to counteract this effect. This additive must be labeled and its content should not exceed fixed maximum standards (Website of AIJN Code of Practice). Determination of water-soluble pectins by IFU method 26 (Website of International Fruit and Vegetable Juice Association) can be used for control of this parameter. Pectin addition to pineapple juice or juice concentrate, etc. may also be detected after its isolation by 13C isotopic analysis (Hammond, 2006) as explained later.
The formal charges of all nonhydrogen atoms are -1.
Solution:-
<u>O 7-4 = 3 O Double bond on one H 5-4 = 1</u>
O-Cl-O 6-7 = -1x4 = -4 N 5-4=1 H-N-H 1-1=0
O 3-4= -1 O O 6-7 = -1(2)=-2 H 1-0=+1
<u>6-6 = 0 1-2 = -1</u>
It will percentage its last valence electron thru a single bond to the terminal oxygen atom. This is in agreement with carbon and hydrogen atoms that each need to form 4 and 1 covalent bonds respectively. because the terminal oxygen atom best has a single covalent bond, it'll have a proper rate of -1.
According to the lewis structure of SO2, The critical atom is sulfur and it is bonded with 2 oxygen atoms thru a double bond. each oxygen atom acquires 2 lone pairs of electrons and the primary sulfur atom has 1 lone pair of electrons.
Learn more about Nonhydrogen atoms here:-brainly.com/question/2822744
#SPJ4
Answer:
In this experiment, different solutions are made by mixing water with different colors and amounts of food coloring. Students should notice that once the water and colors are mixed together, the liquid looks the same throughout. It is a solution—a homogeneous mixture
Explanation: