The phenomenon known as "salting-out" occurs at very high ionic strengths, when protein solubility declines as ionic strength rises. As a result, salting out may be used to segregate proteins according to how soluble they are in salt solutions.
Because large levels of sodium chloride disturb the bonds and structure of the active site, the rate of enzyme activity will gradually decrease as the concentration of sodium chloride rises. As a result, some of the active sites get denaturized and the starch loses its ability to attach to them. As more enzymes get denatured and eventually cease to function, enzyme activity will steadily wane.
Answer:
Mass of hydrogen gas evolved is 0.0749 grams.
Explanation:
Total pressure of the gases = p = 758 mmHg
Vapor pressure of water = 23.78 mmHg
Pressure of hydrogen gas ,P = p - 23.78 mmHg = 758 mmHg - 23.78 mmHg
P = 734.22 mmHg = 
Temperature of of hydrogen gas ,T= 25°C =298.15 K
Volume of hydrogen gas = V = 0.949 L
Moles of hydrogen gas =n
PV = nRT (Ideal gas equation )
n = 0.03745 mol
Moles of hydrogen gas = 0.03745 mol
Mass of 0.03745 moles of hydrogen gas = 0.03745 mol × 2 g/mol = 0.0749 g
Mass of hydrogen gas evolved is 0.0749 grams.
Answer: they both have the same molecular formula but different structural formulae
Explanation:
hope this helps :)
Answer:
Rock
Explanation:
Let's calculate the density of each object:
Rock:
Pencil:
Therefore the rock is denser.
