D. layer B is younger than layer G.
Boiling water results in no chemical change. If water is just heated to its boiling temperature then there is a physical change.
Answer:
135°F
Fruits and vegetables that are cooked for hot holding must be cooked to a temperature of 135°F (57.2 °C).
Explanation:
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A solution is turning blue means, it is turning it's behavior to Basic from Acidic. Reagent D must be a Basic component so it is increasing the pH of the solution. As reaction does not depend on the phase of the component, it could be anything i.e., Solid, Liquid or gas.
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