Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. There are two main types of boiling; nucleate boiling where small bubbles of vapour form at discrete points, and critical heat flux boiling where the boiling surface is heated above a certain critical temperature and a film of vapor forms on the surface. Transition boiling is an intermediate, unstable form of boiling with elements of both types. The boiling point of water is 100 °C or 212 °F, but is lower with the decreased atmospheric pressure found at higher altitudes.
Boiling water is used as a method of making it potable by killing microbes that may be present. The sensitivity of different micro-organisms to heat varies, but if water is held at 70 °C (158 °F) for ten minutes, many organisms are killed, but some are more resistant to heat and require one minute at the boiling point of water. Clostridium spores can survive this treatment, but as the infection caused by this microbe is not water-borne, this is not a problem.
Boiling is also used in cooking. Foods suitable for boiling include vegetables, starchy foods such as rice, noodles and potatoes, eggs, meats, sauces, stocks and soups. As a cooking method it is simple and suitable for large scale cookery. Tough meats or poultry can be given a long, slow cooking and a nutritious stock is produced. Disadvantages include loss of water-soluble vitamins and minerals. Commercially prepared foodstuffs are sometimes packed in polythene sachets and sold as "boil-in-the-bag" products.
Answer:
118
Explanation:
The discovery of the 118 chemical element known to exist us of 2021
Hey there!:
HCl + MnO2 → MnCl2 + H2O + Cl2
* in HCl the oxidation state of Cl is -1 .
* on the product side the oxidation state is 0 .
* therefore Cl gains electrons .
* in MnO2 the oxidation state of Mn is +4
* in MnCl2 the oxidation state of Mn is +2
Therefore Mn loses electrons
Answer A
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Tetrahedral arrangement is resulted upon mixing one s and three p atomic orbitals, resulting in 4 hybridized
orbitals →
hybridization.
<h3>What is
orbital hybridization?</h3>
In the context of valence bond theory, orbital hybridization (or hybridisation) refers to the idea of combining atomic orbitals to create new hybrid orbitals (with energies, forms, etc., distinct from the component atomic orbitals) suited for the pairing of electrons to form chemical bonds.
For instance, the valence-shell s orbital joins with three valence-shell p orbitals to generate four equivalent sp3 mixes that are arranged in a tetrahedral configuration around the carbon atom to connect to four distinct atoms.
Hybrid orbitals are symmetrically arranged in space and are helpful in the explanation of molecular geometry and atomic bonding characteristics. Usually, atomic orbitals with similar energies are combined to form hybrid orbitals.
Learn more about Hybridization
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