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andrey2020 [161]
4 years ago
12

How do we know if their is DNA in our food?

Chemistry
2 answers:
Phoenix [80]4 years ago
7 0
We know because of DNA testing in general.
elena-s [515]4 years ago
3 0
Yes. Because most our food comes from living things it has DNA in it.
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Only the _____ word in an organism's complete scientific name has its first letter capitalized
dimaraw [331]
Only the first word in an organism's complete scientific name has its first letter capitalized.

When writing out the organism's scientific name, it goes Genus and then species. The Genus is always capitalized and species is always lowercase. Also when writing the name, usually you either write it in italics or underline the scientific name.
5 0
4 years ago
Help please! I'd appreciate it 
babymother [125]

Answer:

16.56 g

Explanation:

Mass is the production of Volume and Density.

m = V. d = 6 × 2.76 = 16.56 g

6 0
3 years ago
Al + AgNO3 -> Al(NO3)3 + Ag. As a balanced equation​
prisoha [69]

Answer:

Al + 4AgNO3 >>Al(NO3)3+ 3Ag

Explanation:

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4 0
3 years ago
1. Stirring increases the rate of solution
Blababa [14]

Answer:

1) <em>The correct answer is A. Collision</em>

2) A hot solvent helps a solid dissolve faster because an increase in <u><em>kinetic energy</em></u> that also increases the rate of collisions

Explanation:

When a solute is added into a solvent and stirred, the solute particles get distributed to all parts of the solvent as a result of stirring.

More collisions occur between the solute and the solvent due to stirring. This increases the rate of dissolving.

<em>When a solvent is heated, then the kinetic energy would increase and the atoms will collide with a much greater force. As a result, ore solute will be able to dissolve in the solvent. </em>

3 0
3 years ago
A lake in California contains about 8,500,000,000,000 gallons of water. How can this
aniked [119]

Answer:

8.5 * 10^11

Explanation:

8 0
3 years ago
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