Answer:
See explaination
Explanation:
The Cys3-cys97 and cys21-cys142 disulfides restrict the unfolded state of lysozyme enzyme to a class of more compact structures with a less exposed hydrophobic surface, compared to the unfolded states of reduced/non-crosslinked lysozyme. there are 2 major factors which lead to the stabilization of lysozyme due to disulfide bonds-
1- increase in the loop size due to the formation of disulfide bonds that leads to an increase in the even entropic effect.
2- the region formed should be flexible. the strain energy due to the formation of the disulfide bond is lower.
cys21-cys142 has a higher Tm than the cys3-cys97 because it involves flexible parts of the molecule. 21 and 142 residues are located on opposite sides of the active-site cleft where significant hinge-bending motion is seen. this introduces minimal strain in the protein.
Answer:
See explanation
Explanation:
We have been told in the question that the equation of the reaction is; 1 slice of cheese + 2 slices of bread = 1 Grilled cheese sandwich ( mole ratio is, 1:2:1) .
Then the reagents are 10 slices of cheese 30 slices of bread. It then follows that 10 slices of cheese should be combined with 20 slices of bread according to the mole ratio.
However, we have 30 slices of bread and 10 slices of cheese so cheese is the limiting reactant while bread is the reactant in excess.
Yes, the number of glilled chese sandwishes he can make is decided by the limiting reactant because it gets used up most.
Explanation:
substance Q could be <em><u>oxygen (O2)</u></em>
substance R could be <em><u>carbon</u></em><em><u> </u></em><em><u>d</u></em><em><u>i</u></em><em><u>o</u></em><em><u>x</u></em><em><u>i</u></em><em><u>d</u></em><em><u>e</u></em><em><u> </u></em><em><u>(</u></em><em><u>C</u></em><em><u>O</u></em><em><u>2</u></em><em><u>)</u></em>
The answer for four is frequency.
