During the late 17th century, settlement in North Carolina<span> proceeded from Virginia</span>migration<span>, first into the Albemarle region, then into the Pamlico district. ... These newcomers included a variety of ethnic and religious groups, including </span>Quakers<span>, German Lutherans, German </span>Moravians, andScotch-<span>Irish thats kind of all i can tell u</span>
Answer:
general, particular
Explanation:
Peter berger describes using the sociological perspective as seeing the general in the particular.
Peter L. Berger created this term"sociological perspective". He stated that the sociological perspective was seeing "the general in the particular,". It helped the sociologists to realize the general patterns in the behavior of the specific individuals. As one can think of the sociological perspective in its own personal choice and to seek how society plays a role in shaping individuals' lives.
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
Learn more about Temperature here: brainly.com/question/25677592
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The danger of making decisions based on intuition is that our <span>emotion</span><span> will be too strong an influence.
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One of the most exceedingly awful things we can do is to construct our choices in light of other individuals' feelings. Most choices we make have an expansive influence – starting a chain of occasions that can influence others.When your qualities are obvious to you, settling on choices winds up less demanding.
