Answer:

Explanation:
We are given the mass of two reactants, so this is a limiting reactant problem.
We know that we will need mases, moles, and molar masses, so, let's assemble all the data in one place, with molar masses above the formulas and masses below them.
M_r: 17.03 32.00 18.02
4NH₃ + 5O₂ ⟶ 4NO + 6H₂O
m/g: 70.1 70.1
Step 1. Calculate the moles of each reactant

Step 2. Identify the limiting reactant
Calculate the moles of H₂O we can obtain from each reactant.
From NH₃:
The molar ratio of H₂O:NH₃ is 6:4.

From O₂:
The molar ratio of H₂O:O₂ is 6:5.

O₂ is the limiting reactant because it gives the smaller amount of H₂O.
Step 3. Calculate the theoretical yield.

I think A but if it’s wrong I’m sorry ❤️
Answer : The
for this reaction is, -88780 J/mole.
Solution :
The balanced cell reaction will be,

Here, magnesium (Cu) undergoes oxidation by loss of electrons, thus act as anode. silver (Ag) undergoes reduction by gain of electrons and thus act as cathode.
The half oxidation-reduction reaction will be :
Oxidation : 
Reduction : 
Now we have to calculate the Gibbs free energy.
Formula used :

where,
= Gibbs free energy = ?
n = number of electrons to balance the reaction = 2
F = Faraday constant = 96500 C/mole
= standard e.m.f of cell = 0.46 V
Now put all the given values in this formula, we get the Gibbs free energy.

Therefore, the
for this reaction is, -88780 J/mole.
Answer:
LEAN DOUGHS
Explanation:
A lean dough is a dough low in fat and sugar. Hard crust breads and rolls such as French and Italian breads and pizza crusts. Other white and whole wheat breads and dinner rolls. These are higher in fat and sugar and sometimes contain eggs and milk solids, because they are richer, they have a softer crust.