Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.

Also, Braising is done to mix the flavors of different liquids or spices appropriately.

Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.

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3 years ago

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What is the molarity of 2.00 L of a solution that contains 14.6 g NaCl?

White raven [17]

Answer: The molarity of the solution is 0.125 M

Explanation:

Molarity of a solution is defined as the number of moles of solute dissolved per liter of the solution.

$Molarity=\frac{n}{V_s}$

where,

n = moles of solute

$V_s$ = volume of solution in L

moles of $NaCl$ = $\frac{\text {given mass}}{\text {Molar mass}}=\frac{14.6g}{58.5g/mol}=0.250mol$

Now put all the given values in the formula of molality, we get

$Molarity=\frac{0.250mol}{2.00L}=0.125M$

Therefore, the molarity of the solution is 0.125 M

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2 years ago