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Elden [556K]
3 years ago
10

Food deteriorates more slowly in a refrigerator because

Chemistry
2 answers:
andreev551 [17]3 years ago
6 0
The bacteria move slower and also when refrigerated there is less liquid so mold is less likely to happen.
charle [14.2K]3 years ago
5 0
<span>Fewer collisions have the energy of activation</span>
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