The function of a specific enzyme, a certain biological catalyst is most directly influenced by its shape and structure. The shape of the enzyme, primarily determined by the composition of amino acids that constitute or make up the primary structure of it. Will vary in terms of the interactions between these amino acids, and various parts within it. Observed in later levels of protein organization.
chemical energy, Energy stored in the bonds of chemical compounds. Chemical energy may be released during a chemical reaction, often in the form of heat; such reactions are called exothermic.
