Shleiden and Theodor Schwann were the first to recognize that all plants and animals are composed of cells.
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Answer:
option d, b, c
Explanation:
Starch molecules taken into the mouth from food substances are processed to an extent of 30% of its digestion. this is carried out by a specialized protein/ an enzyme that is present in the saliva; called amylase or ptyalin. this enzyme acts on the substrate molecule which in this case is starch molecules and convert it into smaller chains of simple sugars that includes maltose and dextrin which is digested in the small intestine.
That is part of a cow when it has ate something with cocoa.
Answer:
1. chlorophyll : because animals cannot produce their own food
2. Tonoplast: it is a membrane that surrounds the large vacuole in a mature plant cell and vacuoles are not present in animals cell or if present little
Answer:
Much change is due to random genetic drift rather than positive selection. Some are harmful and are likely to be eliminated by natural selection – by death of the embryo, for instance. ...