1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
makvit [3.9K]
3 years ago
10

describe how a physical property, such as mass or texture, can change without causing a chance in the substance?

Chemistry
2 answers:
OLga [1]3 years ago
7 0
Mass can't be changed, It is not variable so it will stay the same in any condition. Texture on the other hand is variable it will change under the pressure or the atmosphere.
Verizon [17]3 years ago
5 0

mass cannot change as it is not a variable :)
You might be interested in
At what temperature does ice start to melt
Delicious77 [7]

Answer:

Explanation:

The answer is 32°F or 0° Celsius.

Hope it helped you.

5 0
3 years ago
What is another name for a beta minus (B-) particle?
pentagon [3]
<span>electron, I believe.
</span>
6 0
3 years ago
What is the best description of the side of the moon that faces earth?
Delicious77 [7]
D. Changes

Hope this helps :)
4 0
3 years ago
How volcanoes are created​
Lera25 [3.4K]

A volcano is created when hot molten rock, ash and gases escape from an opening in the Earth's surface. The molten rock and ash solidify as they cool, forming the distinctive volcano shape shown here. As a volcano erupts, it spills lava that flows downslope. Hot ash and gases are thrown into the air.
4 0
2 years ago
Biacetyl, the flavoring that makes margarine taste "just like butter," is extremely stable at room temperature, but at 200°C it
Sholpan [36]

Answer:

3.91 minutes

Explanation:

Given that:

Biacetyl breakdown with a half life of 9.0 min after undergoing first-order reaction;

As we known that the half-life for first order is:

t__{1/2}}= \frac{0.693}{k}

where;

k = constant

The formula can be re-written as:

k = \frac{0.693}{t__{1/2}}

k = \frac{0.693}{9.0 min}

k = 0.077 min^{-1}

Let the initial amount of butter flavor in the food be (N_0) = 100%

Also, the amount of butter flavor retained at 200°C (N_t)= 74%

The rate constant k = 0.077 min^{-1}

To determine how long can the food be heated at this temperature and retain 74% of its buttery flavor; we use the formula:

\frac{N_t}{N_0}= -kt

t = - (\frac{1}{k}*In\frac{N_t}{N_0}  )

Substituting our values; we have:

t = - (\frac{1}{0.077}*In\frac{74}{100}  )

t = 3.91 minutes

∵ The time needed for the food to be heated at this temperature and retain 74% of its buttery flavor is 3.91 minutes

4 0
3 years ago
Other questions:
  • Show that the Newton has the units of mass times acceleration
    15·1 answer
  • The equilibrium constant for the decomposition of PCl5 at 250 celcius is 1.05. PCl5(g)--&gt;PCl3(g)+Cl2(g) If the equilibrium pr
    8·1 answer
  • An auomobile can travel 40.0 miles on one gallon of gasoline.how many kilometers per liter is this?(1.61 km= 1 mi; 1L=0.246 gal)
    7·1 answer
  • What is the general trend for electron affinity values going across a period? The
    5·2 answers
  • What is the maximum volume of a 0.788 M CaCl2 solution that can be prepared using 85.3 g CaCl2?
    11·1 answer
  • Ms. Crawford gave the following instructions to her science class: • Place an empty water bottle on the table and remove the lid
    8·2 answers
  • ( 9 + 5 ) + ( 13 + 12 ÷ 4 )​
    11·1 answer
  • What are the coefficients that would balance the chemical equation below?
    10·1 answer
  • How many molecules of oxygen gas (O2) are in 8 grams of oxygen
    10·2 answers
  • Drugs that can be determined by acid base titration
    8·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!