The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.
- A beaker with an open top contains a sample of liquid. It exposes this sample to light.
- That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
- Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
- This can be done by applying a heat balance.
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Answer:
Molarity indicates the number of moles of solute per liter of solution and is one of the most common units used to measure the concentration of a solution.
Explanation:
The angle of incoming solar radiation influences seasonal temperatures of locations at different latitudes. ... At higher latitudes, the angle of solar radiation is smaller, causing energy to be spread over a larger area of the surface and cooler temperatures.
<span>It is the valence orbit that controls the electrical properties of the atom. The valence electron is referred to as a "free electron.' Valence electrons have the highest energy of all electrons in an atom; they are also the most reactive, meaning they are usually the electrons involved in bonding. When silicon atoms combine to form a solid, they arrange themselves into an orderly pattern called a crystal.</span>
