Answer:
750mmHg
Explanation:
The following data were obtained from the question:
T1 = 127°C = 127 +273 = 400K
T2 = 27°C = 27 +273 = 300K
P1 = 1000mmHg
P2 =?
P1/T1 = P2/T2
1000/400 = P2 /300
Cross multiply
400 x P2 = 1000 x 300
Divide both side by 400
P2 = (1000 x 300)/400
P2 = 750mmHg
Therefore, the new pressure after cooling is 750mmHg
Answer:
1.51367e+10 inches
Explanation:
1 mile = 63360
63360 x 238900 = 15136704000
Hope this helped!
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
<span> Greenhouse gases were not historically present in the atmosphere.</span>
Particles in a: gas are well separated with no regular arrangement. liquid are close together with no regular arrangement. solid are tightly packed, usually in a regular pattern.!
