Answer: The kilograms of water must evaporate from 8kg of a 25% salt solution to produce 40% salt solution is 3 kg.
Explanation:
According to the ratio and proportion:
where,
= concentration of ist solution = 25%
= mass of ist solution = 8 kg
= concentration of second solution = 40%
= mass of second solution = ? kg
Thus the final solution must have a mass of 5 kg , i.e (8-5)= 3 kg of mass must be evaporated.
Therefore, the mass that must be evaporated from 8kg of a 25% salt solution to produce 40% salt solution is 3 kg.
The heat that is required to raise the temperature of an object is calculated through the equation,
heat = mass x specific heat x (T2 - T1)
Specific heat is therefore calculated through the equation below,
specific heat = heat / (mass x (T2 - T1))
Substituting,
specific heat = 645 J / ((28.4 g)(15.5 - - 11.6))
The value of specific heat from above equation is 0.838 J/g°C.
Answer:
Economic value can be described as a measure of the benefit from a good or service to an economic agent. It is typically measured in units of currency. Another interpretation is that economic value represents the maximum amount of money an agent is willing and able to pay for a good or service.
Explanation:
Answer:
16 minutes
Explanation:
First, we need to calculate the amount of heat needed to cool the beef stew:
Q = mcΔT
Where <em>m</em> is the mass, <em>c</em> is the heat capacity and <em>ΔT</em> is the variation of the temperature.
Q = 10x4x(40 - 90)
Q = -2000 kJ
So, the beef stew needs to lost 2000 kJ to cool.
With the initial temperature at 90ºC, the rate of cooling(r) will be:
r = 1.955x(90 - 25)
r = 127.075 kJ/min
So, to lose 2000 kJ, will be necessary:
t = Q/r
t = 2000/127.075
t = 16 minutes
Answer:
i think so 1 and 3 is the correct answer...................
