<span>This is false. A carbohydrate is a carbon-based molecule that can be utilized by living organisms in order to produce energy. A calorie is a unit of energy often used to measure the amount of energy within food. Another example of energy unit is the Joule, more commonly used within physics.</span>
Explanation:
To solve this problem, follow these steps;
- Obtain a balanced equation of the reaction and familiarize with the reactants and products.
- Find the number of moles of the reacting species since they are the known matter in terms of quantity.
- From the number of moles, determine the limiting reactant.
- The limiting reactant is the one given in short supply.
- Such reactant determines the extent of the reaction.
- Compare the moles of this specie to that of the products using the balanced equation.
- Obtain the mole of the desired product and find the mass or desired quantity.
- simply work from the known specie to the unknown
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Explanation:
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Answer:
moles of carbon dioxide produced are 410.9 mol.
Explanation:
Given data:
Mass of C₆H₁₄O₂ = 16.5 g
Moles of O₂ = 499 mol
Moles of CO₂ = ?
First of all we will write the balance chemical equation.
2C₆H₁₄O₂ + 17O₂ → 14CO₂ + 12H₂O
moles of C₆H₁₄O₂ = mass × molar mass
moles of C₆H₁₄O₂ = 16.5 g × 118 g/mol
moles of C₆H₁₄O₂ = 1947 mol
Now we compare the moles of CO₂ with moles of O₂ and C₆H₁₄O₂ from balance chemical equation.
O₂ : CO₂
17 : 14
499 : 14/17× 499 = 410.9 moles
C₆H₁₄O₂ : CO₂
2 : 14
1947 : 14/2× 1947 = 13629 moles
Oxygen will be limiting reactant so moles of carbon dioxide produced are 410.9 mol.
<span>With the addition of an electron causing a negative charge, an ion is larger than normal but with loss of an atoms electron, the positive ion is smaller.
if the atom loses an electron, the ion is relatively smaller than the atom and it becomes positive.
if the atom gains an electron, the ion is relatively bigger than the atom and it becomes negative.</span>