Answer:
The bond order for C2 molecule is 2.
Explanation:
Bond order can be defined as the half of the difference between the number of electrons in the bonding orbital and the number of electrons in the antibonding orbitals. It can be represented mathematically by; .
Bond order,n= [number of electrons in the bonding molecular orbitals(BMO) - the number or electrons in the anti-bonding molecular orbitals(AMO) ] / 2.
The electronic configuration of the C2 molecule is given below;
C2 = (1sσ)^2 (1s^*σ)^2 (2sσ)^2 (2s^*σ)^2 (2pπ)^4.
The ones with the (*) are known as the Anti-bonding molecular orbitals while the ones without (*) are known as the bonding molecular orbitals. Hence, we have 8 Electrons from the bonding molecular orbitals and 4 Electrons from the anti-bonding molecular orbitals.
So, from the formula given above, the bond order of C2 molecule is;
===> 8-4/2= 4/2.
===> 2.
Answer:
yes the smoke from it scares them it also if, i remeber correctly, the smoke puts them to sleep
Explanation:
Answer:
True;
True;
False;
True;
True.
Explanation:
Organic compounds can be found pure, but generally, they are in mixtures, such as the petroleum, so it is possible to the compound received be impure;
Organic compounds can be found in the three states: solid, liquid or gas. The state will depend on the molecular forces in it and its molar mass. For example, gasoline is liquid in the ambient temperature, natural gas is a gas, and the glucose is solid;
The main characteristic of the organic compounds is the presence of C and H, the other elements can or can't be in the structure: O, N, halogens, and S;
Because of the carbon can form chains, there are several million possible known organic compounds;
The spectroscopic would give some results such as composition, molar mass, and diffraction, and with these results, it would be possible to identify some chemical properties and the tests needs more identification.
She should make soup. When you are way above sea level, the atmospheric pressure decreases. Boiling starts when the vapor pressure of the liquid is the same with the atmospheric pressure. This would mean that water boils at a much lower temperature than the usual 100deg C. So it would take longer for the components in the soup to cook compared to when it is cooked on the foot of the mountain.
