Answer:
Genetically modified foods, also known as genetically engineered foods, or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering
Explanation:
Answer:
A) involves changes in temperature
Explanation:
The figure is missing, but I assume that the region marked X represents the region in common between Gay-Lussac's law and Charle's Law.
Gay-Lussac's law states that:
"For an ideal gas kept at constant volume, the pressure of the gas is directly proportional to its absolute temperature"
Mathematically, it can be written as

where p is the pressure of the gas and T its absolute temperature.
Charle's Law states that:
"For an ideal gas kept at constant pressure, the volume of the gas is directly proportional to its absolute temperature"
Mathematically, it can be written as

where V is the volume of the gas and T its absolute temperature.
By looking at the two descriptions of the law, we see immediately that the property that they have in common is
A) involves changes in temperature
Since the temperature is NOT kept constant in the two laws.
Answer:
0.29 mol/L
Explanation:
Its density is 1.029 g/ml so in a liter (1000 mL) there is 1029 g of solution, but only 5% is dextrose.
0.05x1029=51.45
So in a liter of D5W solution there is 51.45 g of dextrose.
Dextrose molar mass iss 180.156 g/mol, so in 51.45 g of dextrose there is
51.45/180.156=0.29 mol
In one liter of solution there is 0.29 mol of dextrose, so the molarity of such solution is 0.29 mol/L.
2Mg+O₂⇒2MgO
It can be a combustion reaction, or it can be a combination reaction