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scoray [572]
4 years ago
7

Why do polar molecules have a greater tendency to remain a liquid or a solid at room temperature?

Chemistry
1 answer:
castortr0y [4]4 years ago
7 0
Polar molecules are molecules wherein the atoms do not share an electron equally in a bond especially a covalent bond. Due to this unequal sharing of the electrons, a dipole would form where a part would have a partial positive charge and the other end would have a partial negative charge. Having both the partial positive and the negative charges, the molecules of the substance would have a tendency to hold each other. As a result, polar molecules would exist at room temperature as liquids or solids rather than existing as gas. Examples are water, sugar, ethanol and hydrochloric acid.
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12 the products of the neutralization reaction between hydrochloric acid and magnesium hydroxide are
olga2289 [7]
The products of the neutralization reaction between hydrochloric acid and magnesium hydroxide are Magnesium chloride and water.
7 0
3 years ago
WILL GIVE MOST BRAINLY ( PLEASE HURRY )
sergiy2304 [10]

Answer:

Temperature

Explanation:

6 0
3 years ago
Read 2 more answers
How many dimes could you trade for 360 pesos? $1 = 1500 pesos.
sveta [45]

Answer:

The correct option is (d).

Explanation:

It is given that,

1$ = 1500 pesos

We need to convert 360 pesos into dimes

We can convert 360 pesos to dollars as follows:

360\ \text{pesos}=\$\dfrac{1}{1500}\times 360\\\\=$0.24

360 pesos is equal to $0.24

Also, 1 dollar = 10 dimes

We can covert 0.24 dollar to dimes as follows :

0.24 dollar = 10 × 0.24 dimes

0.24 dollar = 2.4 dimes

or

360 pesos = 2.4 dimes

7 0
3 years ago
Determine whether each description applies to electrophilic aromatic substitution or nucleophilic aromatic substitution.
Alborosie

Answer:

a. electrophilic aromatic substitution

b. nucleophilic aromatic substitution

c. nucleophilic aromatic substitution

d. electrophilic aromatic substitution

e. nucleophilic aromatic substitution

f. electrophilic aromatic substitution

Explanation:

Electrophilic aromatic substitution is a type of chemical reaction where a hydrogen atom or a functional group that is attached to the aromatic ring is replaced by an electrophile. Electrophilic aromatic substitutions can be classified into five classes: 1-Halogenation: is the replacement of one or more hydrogen (H) atoms in an organic compound by a halogen such as, for example, bromine (bromination), chlorine (chlorination), etc; 2- Nitration: the replacement of H with a nitrate group (NO2); 3-Sulfonation: the replacement of H with a bisulfite (SO3H); 4-Friedel-CraftsAlkylation: the replacement of H with an alkyl group (R), and 5-Friedel-Crafts Acylation: the replacement of H with an acyl group (RCO). For example, the Benzene undergoes electrophilic substitution to produce a wide range of chemical compounds (chlorobenzene, nitrobenzene, benzene sulfonic acid, etc).

A nucleophilic aromatic substitution is a type of chemical reaction where an electron-rich nucleophile displaces a leaving group (for example, a halide on the aromatic ring). There are six types of nucleophilic substitution mechanisms: 1-the SNAr (addition-elimination) mechanism, whose name is due to the Hughes-Ingold symbol ''SN' and a unimolecular mechanism; 2-the SN1 reaction that produces diazonium salts 3-the benzyne mechanism that produce highly reactive species (including benzyne) derived from the aromatic ring by the replacement of two substituents; 4-the free radical SRN1 mechanism where a substituent on the aromatic ring is displaced by a nucleophile with the formation of intermediary free radical species; 5-the ANRORC (Addition of the Nucleophile, Ring Opening, and Ring Closure) mechanism, involved in reactions of metal amide nucleophiles and substituted pyrimidines; and 6-the Vicarious nucleophilic substitution, where a nucleophile displaces an H atom on the aromatic ring but without leaving groups (such as, for example, halogen substituents).

3 0
3 years ago
The oxidation of an unsaturated fatty acid leads to the production of fewer ATPs than a saturated fatty acid with the same numbe
kirill [66]

Answer:

C) the double bond results in the bypassing of the first oxidation step of the pathway, thereby eliminating one FADH2 product

Explanation:

The beta oxidation of fatty acids is the process by which long chain saturated and unsaturated fatty acids are oxidized to the two-carbon product, acetylCoA.

The beta oxudation of fatty acids occurs in four steps after which the chain length is shortened by 2 with cleavage of an acetylCoA molecule.

The first step involves the oxidation of the fatty acid with introduction of a double bond between C-2 and C-3 of the long carbon chain. This reaction produces FADH2 which donates its electrons to electron carriers in the electron transport chain tomproduce 1.5 moles of ATP. This is the case with saturated fatty acids.

However, in unsaturated fatty acids (which are less reduced than saturated fatty acids) where there is already a double bond innthe molecule, the double bond results in the bypassing of the first oxidation step of the pathway, thereby eliminating one FADH2 product.

This causes a reduction In the number of ATP produced by unsaturated fatty acids when compared to saturated fatty acids.

8 0
3 years ago
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