Is there only one answer to the question? If so, I would guess communicating. Although analyzing influences and setting goals could be correct as well.
Answer:
The majority of foodborne illnesses are the result of bacteria and viruses. Thus, one needs to take precautions in order to protect the food from pathogens, which eventually would result in food illnesses in the individuals who consume them. Some of the points, which are needed to be taken care of are as follows:
1. The raw foods like poultry and meat, eggs and unpasteurized milk are the prime sources that can get contaminated.
2. The usage and consumption of fruits and vegetables that are washed by unclean water are also one of the potential sources of foodborne illnesses.
3. The fruits juices can also get contaminated if the fruits used were contaminated with the pathogens.
4. When the food item comes into contact with an individual who is ill, like suffering from conditions such as diarrhea or vomiting or is unhygienic as he or she did not wash his or her hands can also cause foodborne illnesses. Thus, both the food and the individual who serves the food should be clean and should maintain hygiene.
Functions of the uterus. Functions of the uterus include nurturing the fertilized ovum that develops into the fetus and holding it till the baby is mature enough for birth. The fertlized ovum gets implanted into the endometrium and derives nourishment from blood vessels which develop exclusively for this purpose.
Answer: Depending how your body is reacts to it- the results are different- if your stomach doesn't handle spicy foods too well, it'll hurt you. But if your just fine- then there shouldn't cause any problem.
