A. Oxyacids is the name of acids that contain a polyatomic ion and have oxygen
Answer:
B) Eating a antacid to calm your upset stomach.
Explanation:
Answer:
So ²³⁵UF₆ effuses 1.0043 times faster than ²³⁸UF₆
Explanation:
The rate of effusion of two gases A and B can be expressed by <em>Graham's law</em>:
Where M is the molar mass, and in this case A is ²³⁵UF₆ while B is ²³⁸UF₆.
So now we <u>calculate the molar mass of each mass</u>:
²³⁵UF₆ ⇒235 + 6*19 = 349 g/mol
²³⁸UF₆ ⇒238 + 6*19 = 352 g/mol
Putting the data in Graham's law:
= 1.0043
So ²³⁵UF₆ effuses 1.0043 times faster than ²³⁸UF₆.
Answer:
3.25×10²⁴ molecules.
Explanation:
From the question given above, the following data were obtained:
Number of mole of CO₂ = 5.4 moles
Number of molecules of CO₂ =?
The number of molecules of CO₂ in 5.4 moles can be obtained as follow:
From Avogadro's hypothesis,
1 mole of CO₂ = 6.02×10²³ molecules
Therefore,
5.4 moles of CO₂ = 5.4 × 6.02×10²³
5.4 moles of CO₂ = 3.25×10²⁴ molecules
Thus, 5.4 moles of CO₂ contains 3.25×10²⁴ molecules.
Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
