"The other halogens are not as electronegative and so other hydrogen halides cannot form hydrogen bonds between molecules. Only London Forces are formed. - Therefore more energy is required to break the intermolecular forces in HF than the other hydrogen halides and so it has a higher boiling point."
not a hack link, just stating where i got your answer from! -
https://www.mytutor.co.uk/answers/17558/A-Level/Chemistry/Explain-the-unusually-high-boiling-point-of-HF/
Nothing unless it was dug out from roots if not they would grom back in a long period of time
hot air rises up in the balloon and lifts the balloon up
Answer:
1)If I mixed salt in water I would expect the salt to: dissolve.
2) If I mixed starch in water I would expect the starch to: remain undissolved.
Explanation:
Hello,
In this case, since salt, which is commonly known as sodium chloride (NaCl) is an ionic compound, it is very likely to get dissolved in water, therefore, we would expect the salt to dissolve and form a liquid solution.
Moreover, since start is mainly composed by C-C, C-O and C-H bonds which are nonpolar, it we can say it is usually insoluble in water, therefore we will expect starch to remain undissolved but undergoing a process called gelatinization in which a suspension in formed until a slightly solid consistency.
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