The MC1R gene provides instructions for making a protein called the melanocortin 1 receptor. This receptor plays an important role in normal pigmentation. The receptor is primarily located on the surface of melanocytes, which are specialized cells that produce a pigment called melanin.
Answer: Many people assume the original carrot colour is orange, when in fact all the different carrot colours available nowadays come from one common, colourless ancestor, the wild carrot (Daucus carota).
The taste difference between different colored carrots like orange, purple, red, white, and yellow isn't extreme. It isn't even as wide a range as different colored tomatoes. Yet there is some bit of a change to the flavor. It's often slight and it's subtle, mainly showing up when eating carrots raw. You can also understand the taste difference in different colored carrots by cooking them up or roasting them.
Answer:
<h2>D</h2>
Explanation:

<em>According to Universe Today, The answer is D because Radiation from the Sun, which is more popularly known as sunlight, is a mixture of electromagnetic waves ranging from infrared (IR) to ultraviolet rays (UV). It of course includes visible light, which is in between IR and UV in the electromagnetic spectrum.</em>

<em>Hope this helps! <3</em>

良い日をお過ごしください!

Answer:
D. 450 J/kgK
Explanation:
Using the formula as follows:
Q = m × c × ∆T
Where:
Q = amount of heat absorbed/released (J)
m = mass of substance (g)
c = specific heat capacity
∆T = change in temperature (°C)
According to the information provided in this question:
Q = 267.3 kJ = 267300J
m = 18kg
∆T = 318K - 285K = 33K
c = ?
Q = m × c × ∆T
c = Q ÷ m∆T
c = 267300 ÷ 18 × 33
c = 267300 ÷ 594
c = 450 J/kgK
combination of elements on the periodic table to create a substance. so I think I understand about this okay but I have a 98% on that type of subject