Hi!
Answer:
The change in temperature.
Explanation:
Snow forms at 0 °C, when water vapor converts directly into solid ice crystals. Sleet forms when raindrops fall through a layer of air colder than 0 °C. This means that from the time it was snowing to the time it started sleeting the air has gotten warmer but one layer of air stayed cold, hence the formation of sleet. Freezing rain is rain that freezes when it hits a cold surface. This means that from the time it was sleeting to the time there was freezing rain the air had completely warmed and is now above 0 °C but the ground and all other surfaces are still cold.
I hope this helps, as this happens all the time where I live! :)
This temperature in units of degree Celsius is..
-78° Celsius
Answer:
Explanation:
When air masses will move over cold location then bottom layer of air cools and become more dense. Due to its high density it is trapped near the ground then it flow towards the equator.
When it moves over hot location then bottom layer gets hot and lighter. Then it moves towards poles.
It changes the temperature and humidity of the climate. making hoter region coll and cooler region a bit hot.
Answer:
B. Cu + 4HNO3 → Cu(NO3)2 + 2H2O + 2NO2
Explanation:
Hello,
In this case, we should understand oxidizing agents as those substances able to increase the oxidation state of another substance, therefore, in B. reaction we notice that copper oxidation state at the beginning is zero (no bonds are formed) and once it reacts with nitric acid, its oxidation states raises to +2 in copper (II) nitrate, thus, in B. Cu + 4HNO3 → Cu(NO3)2 + 2H2O + 2NO2 nitritc acid is acting as the oxidizing agent.
Moreover, in the other reactions, copper (A.), sodium (C. and D.) remain with the same initial oxidation state, +2 and +1 respectively.
Regards.
Sucrose, a sweet, white crystalline substance, C12 H22 O11, OBTAINED CHIEFLY FROM THE JUICE OF THE SUGAR CANE AND SUGAR BEET, BUT ALSO PRESENT IN SORGHUM, THE sugar maple, some palms, and various other plants, and having extensive nutritional, pharmaceutical, and industrial uses; any of the class of carbohydrates to which this substance belongs, as glucose, levulose, and lactose.
