<span>Starch and
cellulose have the same substance but different structures. They are both
polysaccharides. The basic unit of a polysaccharide is the glucose. Glucose,
which contains carbon, hydrogen, and oxygen, have two forms. The alpha-glucose
with an alcohol group attached to carbon 1 is down and the beta-glucose with
the alcohol group attached to carbon 1 is up. Starch is the alpha-glucose while
cellulose is the beta-glucose. Starches are linked into a straight chain whereas
the cellulose are connected like a pile of stack paper. When the human body
eats starch, it can digest the starch but not the cellulose because it has no
enzyme that can break it down. </span>
Answer:
False
Explanation:
The primary structure of a protein refer to the amino acid sequence. The secondary structure of a protein refer to the alpha helices, beta sheets and turns, while the tertiary structure refer to folding of the sheets due to hydrogen bonding or other bonding interaction between them.
Answer:
Explanation:
This is a limiting reactant problem.
Mg(s)
+
2HCl(aq)
→
MgCl
2
(
aq
)
+ H
2
(
g
)
Determine Moles of Magnesium
Divide the given mass of magnesium by its molar mass (atomic weight on periodic table in g/mol).
4.86
g Mg
×
1
mol Mg
24.3050
g Mg
=
0.200 mol Mg
Determine Moles of 2M Hydrochloric Acid
Convert
100 cm
3
to
100 mL
and then to
0.1 L
.
1 dm
3
=
1 L
Convert
2.00 mol/dm
3
to
2.00 mol/L
Multiply
0.1
L
times
2.00 mol/L
.
100
cm
3
×
1
mL
1
cm
3
×
1
L
1000
mL
=
0.1 L HCl
2.00 mol/dm
3
=
2.00 mol/L
0.1
L
×
2.00
mol
1
L
=
0.200 mol HCl
Multiply the moles of each reactant times the appropriate mole ratio from the balanced equation. Then multiply times the molar mass of hydrogen gas,
2.01588 g/mol
0.200
mol Mg
×
1
mol H
2
1
mol Mg
×
2.01588
g H
2
1
mol H
2
=
0.403 g H
2
0.200
mol HCl
×
1
mol H
2
2
mol HCl
×
2.01588
g H
2
1
mol H
2
=
0.202 g H
2
The limiting reactant is
HCl
, which will produce
0.202 g H
2
under the stated conditions.
pls mark as brainliest ans
Salt makes the freezing point of water decrease, so it would freeze at a warmer temperature than regular water
Answer:
Its pH value increases.
Explanation:
pH is the measure of alkalinity or acidity of a compound.
pH = - log [H+]
and pH + pOH = 14
where pOH is the measure of basicity of a solution, given by -log[OH-]
As a solution gets more basic that is higher [OH-], the pH increases, and on the other hand, as the pH of a solution decreases by one pH unit, the concentration of H+ increases by ten times.
