Explanation:
You may not realise it, but you come across aldehydes and ketones many times a day. Take cakes and biscuits, for example. Their golden, caramelised crust is formed thanks to the Mailliard reaction. This is a process that occurs at temperatures above 140° C, when sugars with the carbonyl group in foods react with nucleophilic amino acids to create new and complex flavours and aromas.
Another example is formaldehyde. Correctly known as methanal, it is the most common aldehyde in industry. It has multiple uses, such as in tanning and embalming, or as a fungicide. However, we can also react it with different molecules to make a variety of more useful compounds. These include polymers, adhesives and precursors to explosives. But how do aldehydes and ketones react, and why?You should remember from Aldehydes and Ketones that they both contain the carbonyl functional group , . This is a carbon atom joined to an oxygen atom by a double bond. Let's take a closer look at it.
If we compare the electronegativities of carbon and oxygen, we can see that oxygen is a lot more electronegative than carbon.
Surely, If cells did not work together in an organism, there won't be formation of new cells and life process would stop
<h3>Living organisms </h3>
Living organisms; be it plants or animals are any organic or living system composed of cells and function as an individual entity.
- All living organisms share a number of key characteristics or functions such as movement, respiration, homeostasis, reproduction, growth, evolution, competition and others.
- Animals and plants also posess systems such as the digestive, skeletal, transport, nervous, excretory, respiratory and reproductive system.
- Living organisms are also taxonomically classified as either unicellular microorganisms or multicellular plants and animals
So therefore, surely, If cells did not work together in an organism, there won't be formation of new cells and life process would stop
Learn more about living organisms:
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Answer:
7.5 M
Explanation:
In order to find a solution's molar concentration, or molarity, you need to determine how many moles of solute, which in your case is sodium sulfate,
Na
2
SO
4
, you get in one liter of solution.
That is how molarity was defined -- the number of moles of solute in one liter of solution.
So, you know that you have
0.090
moles of solute in
12 mL
of solution. Your goal here will be to scale up this solution by using this information as a conversion factor to help you determine the number of moles of solute present in
