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Charra [1.4K]
3 years ago
13

How do catalysts function? A. They protect the products from external reactions. B. They increase the activation energy of an el

ementary step of a reaction. C. They lower the activation energy of an elementary step of a reaction. D. They react with the solvent and increase its reactivity.
Chemistry
1 answer:
tamaranim1 [39]3 years ago
3 0
The answer is C. They lower the activation energy of an elementary step of a reaction
This makes the reaction rate to increase since less energy is required to make a reaction occur.
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What is the current produced when a 12-Volt battery encounters a resistance of 20 Ohms?
Verdich [7]

Answer:

Explanation:

V = IR

I = V/R

I = (12V)/(20Ω)

I = 0.6 A

4 0
3 years ago
Ammonium perchlorate nh4clo4 is a powerful solid rocket fuel, used in the space shuttle boosters. it decomposes into nitrogen n2
babymother [125]
                              2NH4ClO4 --------> N2 + Cl2 + 2O2 + 4H2O
from reaction         2 mol                              1 mol
given                     x mol                              0.10 mol

Proportion:
<u>2 mol NH4ClO4 </u>= <u>1 mol Cl2</u>
x mol  NH4ClO4   0.10 mol Cl2

x= (2*0.10)/1 = 0.20 mol NH4ClO4
4 0
3 years ago
Write out the recipe and list all the ingredients (including the measures) of your favorite dish.
arsen [322]

The recipe for an omelet are:

<u>Ingredients</u>

  • 1 Egg
  • Salt and pepper ( 1 tablespoon )
  • Butter ( 1 tablespoon )

<u>Recipe:</u>

  • Turn on the heat and place a pan on it.
  • Add butter to the pan.
  • Crack the egg and whisk it properly.
  • Add the whisked omelet onto the pan and stir.
  • Add salt and pepper.

<h3>How to illustrate the information?</h3>

When we turn on the heat and place the pan, a heat transfer takes place and heat transfers from one body to another.

When we add butter to the pan, then the temperature of the pan was more than that of the butter.

Since the melting point of butter was less than the temperature of the pan, the the melting of butter takes place.

When we add the egg, the evaporation of the liquid present in the egg yolk and the egg white takes place.

These are the chemical reactions depicted.

Learn more about recipe on:

brainly.com/question/21913357

#SPJ1

4 0
1 year ago
Ethylenediamine is a bidentate ligand. The oxalate group, used in this experiment was also a didentate ligand. The structure of
Murljashka [212]

Answer:

Ethylene diamine will bond to the Central metal via a lone pairs of electrons on nitrogen

Explanation:

Complexes are formed by coordinate bond formation. Before a coordinate bond is formed, one of the species must have a lone lair of electrons available for donation into empty orbitals on the central metal.

Ethylene diammine contains nitrogen which has a lone pair of electrons. The two lone pairs on the two nitrogen atoms can bond with the central metal. This makes ethylene diammine a bidentate ligand (two bonding atoms).

5 0
3 years ago
What is the best name for the molecule below?
Sati [7]
You start numbering from <span>the side with the methyl group and find the longest chain, which is seven = hept. The triple bond is -yne at C3. The methyl group is on C2.
This means that the best name for this molecule is </span><span>2-methyl-3-heptyne.</span>
6 0
3 years ago
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