Answer:
Acids are sour in taste. Acids react with carbonates and hydrogen carbonates to form a salt, water, and carbon dioxide gas. Extremely active metals such as Potassium (K), Calcium (Ca), Sodium (Na), etc tend to explode when combined with acids. Weak Acids like Carbonic Acid doesn't act with any metal at all.
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The reaction of nitric acid and sulfuric acid is highly exothermic so it releases a lot of heat. If the temperature is not controlled, the reaction could go into thermal runaway, which is potentially extremely hazardous.
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The heat transfer formula is;
Q = m * c * Δ T >>>> (1)
where, Q is the heat transfer
m = mass (gram)
c = the specific heat capacity (J/g)
Δ T = change in temperature
∵ we have one mole of Ethanol
∴ the weight of ethanol equals its molecular weight = (2*12)+(6*1)+(16) = 46 g
we will assume that the specific heat capacity of ethanol is 2.46 J/g (from google)
ΔT = 25 - 320 = - 295 C
By substitution in (1)
∴ Q = 2.46 * 46 * (-295) = - 33382.2 J
