Answer:
The concentration of O2 will begin decreasing and The concentrations of CO2 and O2 will be equal.
Explanation:
Equilibrium occurs when the velocity of the formation of the products it's equal to the velocity of the formation of the reactants, thus the concentrations of the compounds remain constant.
Analyzing the information and the reaction given, we can notice that in equilibrium the rate (velocity) of formation of O2 (product) is equal to the rate of formation of CO2 (reactant).
As the CO2 and H2O are placed in the reaction, the Le Chateliêr's principle states that the equilibrium must shift to reestablish the equilibrium, thus, they must be consumed, and the concentration of O2 must increase.
As state above, in equilibrium, the concentrations didn't change, thus, the concentrations of CO2 and O2 will not change.
The concentrations of CO2 and O2 depends on the rate of the reaction and the initial quantities presented, so it's not possible to affirm they'll be equal.
Answer:
A. Digests food
Explanation:
Look about diggestive process in Google
Best regards
Answer:
filtering
Explanation:
you're pouring the mixture through muslin cloth to keep the particles and bigger peaces out of the soap.
Answer:
27%
Explanation:
Hello,
The following information is missing, but I found it: "1.92 g of sodium sulfate is produced from the reaction of 4.9 g of sulfuric acid and 7.8 g of sodium hydroxide" so the undergoing chemical reaction is:
Now, to compute the percent yield, we must first establish the limiting reagent to subsequently determine the theoretical yield of sodium sulfate because the real (1.92g) is already given, thus, we consider the following procedure:
- The moles of sodium hydroxide that completely react with 0.05 moles of sulfuric acid are:
As this number is higher than the previously computed 0.05 moles of available sulfuric acid, one states that the sulfuric acid is the limiting reagent. Now, the theoretical grams of sodium sulfate are found via:
Finally, the percent yield turns out into:
%
Best regards.
