Rotation during thawing is necessary to ensure that your food reaches the right temperature in a secure and efficient manner. This prevents the ice from becoming stuck under some of the food. By rotating it, you can reveal any trapped, covered, or chunked ice.
<h3>What do you mean by Microwave oven?</h3>
- A microwave oven, often known as a microwave, is an electric oven that uses electromagnetic radiation with a microwave frequency range to cook and heat food.
- As a result, the food is heated via a process known as dielectric heating, which causes the polar molecules there to rotate and produce heat energy.
- Because excitation is rather homogenous in the exterior 25–38 mm (1–1.5 inches) of a homogeneous, high water content food item, microwave ovens heat food fast and effectively.
<h3>What are the uses of a microwave oven?</h3>
- A microwave oven, sometimes known as an electronic oven, is a device that uses microwaves, which are high-frequency electromagnetic waves, to cook food.
- A microwave oven is a compact, box-shaped oven that increases food's temperature by exposing it to an electromagnetic field with a high frequency.
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Answer: 150 m
Explanation:
velocity = 22 m/s
t = 6.8 s
velocity = 
distance = velocity × time
= 22 × 6.8
= 149.6 m
≈ 150 m
option C
Answer:
Conductors allow electric charges to move freely
