Avocados and tomatoes were mainly eaten by the Aztecs and Maya.
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How did Mayans cook their food?</h3>
"Mayans cooking method includes digging a shallow pit, lining it with stones or clay balls.
Avocados and tomatoes were mainly eaten by the Aztecs and Maya, with different types of fruit. Corn was made into a kind of porridge, called atole in Mesoamerica and capita in Inca territory.
Avocados and tomatoes were mainly eaten by the Aztecs and Maya.
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Tim and Dan should expect to measure simple evaporation to happen at the end of their experiment.
Yes but it’s a slim chance both parents carry two genes the child would have to have opposite gene from both parents
Answer:
You can increase your precision in the lab by paying close attention to detail, using equipment properly and increasing your sample size. Ensure that your equipment is properly calibrated, functioning, clean and ready to use.