Answer:
B
Explanation:
<em>Both plain and plateau have flat surfaces. However, a plain is located in a low-lying area while a plateau is located on an elevated area. In essence, a plateau can be viewed as an elevated plain or a plain that is bordered by cliffs.</em>
The correct option is B.
C
This is because 10+5=15
15/45=0.3
Effect of Two-Step Homogenization on the Evolution of Al3Zr Dispersoids in Al-0.3Mg-0.4Si-0.2Zr Alloy Al3Zr nano-particles can be introduced in Al-Mg-Si 6xxx alloys to improve their elevated temperature behavior and recrystallization resistance. The effect of two-step homogenization treatments on
the precipitation of Al3Zr dispersoids in Al-0.3Mg-0.4Si-0.2Zr alloy was investigated and compared to
<h3>What is
Homogenization?</h3>
Any of a number of methods, including homogenization and homogenisation, are used to uniformly combine two liquids that are insoluble in one another. To do this, one of the liquids is changed into a state in which very minute particles are evenly dispersed across the other liquid. The process of homogenizing milk, in which the milk fat globules are equally distributed throughout the remaining milk and reduced in size, is a classic example. In order to create an emulsion, two immiscible liquids (i.e., liquids that are not soluble in all amounts one in another) must be homogenized (from "homogeneous"; Greek, homos, same + genos, kind)[2] (Mixture of two or more liquids that are generally immiscible).
To learn more about Homogenization from the given link:
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Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
Answer:
Force = Pressure × Area
Explanation:
Easy, just invert the equation. Transpose the force variable over to the left of the equals sign, and transpose the pressure variable back to the right side.
