Answer:
The full amount (5.00 g) will be dissolved in 1 L of water at 25°C.
Explanation:
The molecular weight (MW) of Vanillin (C₈H₈O₃) is calculated from the chemical formula as follows:
MW(C₈H₈O₃) = (12 g/mol x 8) + (1 g/mol x 8) + (16 g/mol x 3) = 152 g/mol
If 0.070 mol of C₈H₈O₃ are soluble per liter of water at 25°C, the maximum mass that can be dissolved in 1 L is:
0.070 mol x 152 g/mol = 10.64 g
Since 5.00 g is lesser than the maximum amount that can be dissolved (10.64 g), the added amount will be completely dissolved in 1 L of water at 25°C.
It is because C4 compromises on water loss and CAM compromises on photorespiration. and Both minimize photorespiration but expend more ATP during carbon fixation.
Carbon = 12.010. Oxygen = 15.999 x 2 15.999 x 2 = 31.998 + 12.010 = 44.008 \frac{37.15 grams * 1 mole CO2}{44.008 grams}