Answer:
When we cook food in the kitchen, that's the region of higher concentration of the smell. By diffusion, the smell spreads to the whole room and thereby whole house, so anyone standing at a distance, can smell it.
Answer:
2Ag⁺ (aq) + CrO₄⁻² (aq) ⇄ Ag₂CrO₄ (s) ↓
Ksp = [2s]² . [s] → 4s³
Explanation:
Ag₂CrO₄ → 2Ag⁺ + CrO₄⁻²
Chromate silver is a ionic salt that can be dissociated. When we have a mixture of both ions, we can produce the salt which is a precipitated.
2Ag⁺ (aq) + CrO₄⁻² (aq) ⇄ Ag₂CrO₄ (s) ↓ Ksp
That's the expression for the precipitation equilibrium.
To determine the solubility product expression, we work with the Ksp
Ag₂CrO₄ (s) ⇄ 2Ag⁺ (aq) + CrO₄⁻² (aq) Ksp
2 s s
Look the stoichiometry is 1:2, between the salt and the silver.
Ksp = [2s]² . [s] → 4s³
Answer:
The atomic mass of gallium (Ga) = <u>69.723 g/mol</u>
Explanation:
Given: Two isotopes of Gallium (Ga) are Gallium-69 (⁶⁹Ga) and Gallium-71 (⁷¹Ga)
<u>For ⁶⁹Ga: </u>
Relative abundance = 60.12% = 60.12 ÷ 100 = 0.6012; Atomic mass = 68.9257 g/mol
<u>For ⁷¹Ga:</u>
Relative abundance = 39.88% = 39.88 ÷ 100 = 0.3988; Atomic mass = 70.9249 g/mol
∴ The atomic mass of Ga = (Relative abundance of ⁶⁹Ga × Atomic mass of ⁶⁹Ga) + (Relative abundance of ⁷¹Ga × Atomic mass of ⁷¹Ga)
⇒ Atomic mass of Ga = (0.6012 × 68.9257 g/mol) + (0.3988 × 70.9249 g/mol) = <u>69.723 g/mol</u>
<u>Therefore, the atomic mass of gallium (Ga) = 69.723 g/mol</u>
Answer:
Part 1: W = 116 Y = 163
Part 2: Since 232 is the mailing point of 2 kg then you would divide 232 by 2 to get the melting point for 1 kg, the same with Y.
