Answer:
I predict the reaction between __Fe___ and __CuSO___ will yield a _____single replacement_____ reaction/s.
I predict the reaction between ___ Pb(NO3)2__ and __ Kl___ will yield a _____ double replacement_____ reaction/s.
I predict the reaction between ___Mg__ and __HCI___ will yield a ____Single replacement______ reaction/s.
I predict the reaction between __ electrolysis___ and _____ will yield a ____ decomposition______ reaction/s.
I predict the reaction between __ Mg___ and __ O2___ will yield a ____ synthesis and inorganic combustion______ reaction/s.
Explanation:
Answer:
No
Explanation:
AgNO₃ + KCl --> AgCl + KNO₃
This reaction is a precipitation reaction. AgCl is formed as a white solid due to its low solubility in water.
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
Answer:
a quantitative observation implies that the subject can be measured by quantity, aka amount or in numbers.
Ex 1: adding one gram of salt to one gram of sugar makes two grams of seasoning. in this example, there are individual quantities (1 gram of each) and total quantity (2 grams). this only changes if the substances have a chemical reaction, such as one of them destroying the other, then the weight would change.
Ex 2: a more simple example is the weight of something. putting the substance on a scale (one specifically for whatever you are measuring, whether it be liquid or solid) is the best way to determine its quantity.
The correct answer is A. The boiler
