Answer:
Its pH value increases.
Explanation:
pH is the measure of alkalinity or acidity of a compound.
pH = - log [H+]
and pH + pOH = 14
where pOH is the measure of basicity of a solution, given by -log[OH-]
As a solution gets more basic that is higher [OH-], the pH increases, and on the other hand, as the pH of a solution decreases by one pH unit, the concentration of H+ increases by ten times.
Answer:
Anhydrous sodium carbonate is stable to heat and does not decompose even when it is heated to redness. This is because sodium carbonate salt on heating with acids react to release carbon dioxide.
what did you eat for breakfast?
I can't help you otherwise
Answer:
3. 75.0%
Explanation:
2 ClO2(g) + F2(g) → 2 FClO2(g)
First order with respect to ClO2 and F2.
This means the rate equation is given as;
Rate = k [ClO2][F2]
When the initial concentrations of ClO2 and F2 are equal?
Let's assume an initial value of 1 for both reactants, so rate equation is given as;
Rate = k * 1 * 1 = k
The rate after 25% of the F2 has reacted is what percent of the initial rate?
The concentration left of F2 is 75% ( 100% - 25%) = 0.75
Concentration of ClO2 remains 1.
So rate equation is given as;
Rate = k * 1 * 0.75 = 0.75 k
Comparing 0.75k and k.
This means our answer is;
3. 75.0%
Your limiting is CuCI2 and the excess is KI (from what i’ve heard from my tc to find it just use the moles or look at the grams)Do you want me to do the qn and give u the ans or?
Explanation:You have more grams of KI than CuCI2
irl example : I need 200g of flour to bake 1 muffin and 100g of butter.But I have 300g of butter and only 200g of flour.This means I can only bake up to 1 muffin since I got excess grams of butter.But to use up all my 300g of butter I need 400g more of flour.Making my butter the excess while my flour the limiting since I have less of it and it also determines how much muffin would I get at the end of the bake.
im sorry if that example sounds clowny T-T
