When the concentrations of CO2 and H2CO3 are both horizontal lines then the rate of the forward reaction is the same as the rate of the reverse reaction.
<h3>What is rate of reaction?</h3>
The term rate of reaction refers to how fast or slow a reaction proceeds. Recall that the rate of reaction is measured from the rate of disappearance of reactants or the rate of appearance of products.
When the [CO2] and [H2CO3 ] are both horizontal lines, the rate of the forward reaction is the same as the rate of the reverse reaction.
Let us recall that the reaction is reversible hence addition of H2CO3 will increase the concentration of H2CO3, the reverse reaction would be favored.
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Answer:
C₆H₁₂O₆ and O₂ are reactant.
CO₂ and H₂O are products.
C₆H₁₂O₆ + 6O₂ → 6CO₂ + 6H₂O + ATP
Explanation:
There are two types of respiration:
1. Aerobic respiration
2. Anaerobic respiration
Aerobic respiration
It is the breakdown of glucose molecule in the presence of oxygen to yield large amount of energy. Water and carbon dioxide are also produced as a byproduct.
Glucose + oxygen → carbon dioxide + water + 38ATP
Anaerobic Respiration
It is the breakdown of glucose molecule in the absence of oxygen and produce small amount of energy. Alcohol or lactic acid and carbon dioxide are also produced as byproducts.
Glucose→ lactic acid/alcohol + 2ATP + carbon dioxide
This process use respiratory electron transport chain as electron acceptor instead of oxygen. It is mostly occur in prokaryotes. Its main advantage is that it produce energy (ATP) very quickly as compared to aerobic respiration.
Steps involve in anaerobic respiration are:
Glycolysis
Glycolysis is the first step of both aerobic and anaerobic respiration. It involve the breakdown of one glucose molecule into pyruvate and 2ATP.
Fermentation
The second step of anaerobic respiration is fermentation. It involve the fermentation of pyruvate into lactic acid or alcohol depending upon the organism in which it is taking place. There is no ATP produced, however carbon dioxide is released in this step.
A buffer is a solution that can resist pH change upon the addition of an acidic or basic components. It is able to neutralize small amounts of added acid or base, thus maintaining the pH of the solution relatively stable. This is important for processes and/or reactions which require specific and stable pH ranges. Buffer solutions have a working pH range and capacity which dictate how much acid/base can be neutralized before pH changes, and the amount by which it will change.
For me the answer is E. It is composed of one Ru2+ ion and two F- ions.
