This is thermodynamics. When you increase the temperature of an object, the particles gain on kinethic energy ergo the move faster. When you decrease it, they slow down.
Hydrophobic in simple terms is the "fear" of water.
In chemistry, Ionic salts are technically hydrophilic as they will dissolve in water.
most fats and oils or triesters won't why?
salts are made from ions and their structure contain polar bonds Na+ and Cl-
Fats and oils tend to not have these.
Fats and oils contain many carbon covalent bonds which are non-polar which tend to make the molecule non-polar as a whole, therefore, it can't dissolve in water and is said to be hydrophobic.
Hope that heps :)
NB included a diagram to help.
Answer is: pH of ammonium hydroxide is 11.13.
Chemical reaction of ammonium hydroxide in water: NH₄OH → NH₄⁺ +
OH⁻<span>.
</span>
Kb(NH₄OH) = 1,8·10⁻⁵<span>.
c</span>₀(NH₄OH<span>) = 0.1 M.
c(NH</span>₄⁺) = c(OH⁻<span>) = x.
c(</span>NH₄OH<span>) = 0.1 M- x.
Kb = c(NH</span>₄⁺) · c(OH⁻) / c(NH₄OH<span>).
0,000018 = x² / 0.1 mol/L - x</span>.
Solve quadratic equation: x = c(OH⁻) = 0.00133 M.
pOH = -logc(OH⁻).
pOH = 2.87.
pH = 14 - 2.87.
pH = 11.13.
Compounds are made of two or more atoms of different elements, such as water (H2O) and methane (CH4). Atoms are not drawn to scale. Molecules of compounds have atoms of two or more different elements.