Answer:
We need 12.26 grams H2SO4
Explanation:
Step 1: Data given
Volume of a H2SO4 solution = 500 mL = 0.500 L
Concentration of the H2SO4 solution = 0.250 M
Molar mass of H2SO4 = 98.08 g/mol
Step 2: Calculate moles H2SO4
Moles H2SO4 = concentration * volume
Moles H2SO4 = 0.250 M * 0.500 L
Moles H2SO4 = 0.125 moles
Step 3: Calculate mass of H2SO4
Mass of H2SO4 = moles * molar mass
Mass of H2SO4 = 0.125 moles * 98.08 g/mol
Mass of H2SO4 = 12.26 grams
We need 12.26 grams H2SO4
<u>Answer:</u> The electronic configuration of gallium is written below and number of valence electrons is 3.
<u>Explanation:</u>
Electronic configuration is defined as the representation of electrons around the nucleus of an atom.
Number of electrons in an atom is determined by the atomic number of that atom.
Valence electrons are defined as the electrons present in the outermost shell of an atom.
We are given:
An element Gallium having atomic number as 31.
Number of electrons = 31
Electronic configuration of Gallium is: 
This element has 3 electrons in its outermost shell. So, the number of valence electrons is 3
Hence, the electronic configuration of gallium is written below and number of valence electrons is 3.
The distance from the nucleus at which the electron is most likely to be found
The reaction between mercury (Hg) and sulfur (S) to form HgS is:
Hg + S ------------- HgS
Therefore: 1 mole of Hg reacts with 1 mole of S to form 1 mole of HgS
The given mass of Hg = 246 g
Atomic mass of Hg = 200.59 g/mol
# moles of Hg = 246 g/ 200.59 gmol-1 = 1.226 moles
Based on the reaction stoichiometry,
# moles of S that would react = 1.226 moles
Atomic mass of S = 32 g/mol
Therefore, mass of S = 1.226 moles*32 g/mole = 39.23 g
39.2 g of sulfur would be needed to react completely with 246 g of Hg to produce HgS
Besides producing hydrogen ions in water, all Arrhenius acids have a few things in common. They have pH values anywhere from 0 up to 7, they taste and smell sour and they will turn pH paper pink, red, or orange.
<h3>What Arrhenius acids?</h3>
A substance that raises the concentration of H+ ions in an aqueous solution is known as an Arrhenius acid. Traditional Arrhenius acids are highly polarized covalent substances that dissociate in water to form an anion (A-) and the cation H+.
Aqueous Arrhenius acids have distinguishing characteristics that serve as a useful definition of an acid. Acids can turn blue litmus red, produce aqueous solutions with a sour taste, and react with bases and some metals (like calcium) to generate salts. The Latin word acidus/acre, which means "sour," is where the word acid originates.
Although the precise definition solely refers to the solute, the term "acid" is sometimes used to refer to an aqueous solution of an acid that has a pH lower than 8.
To learn more about Arrhenius acids from the given link:
brainly.com/question/22095536
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