Oxygen has<span> a higher electro negativity that then Sulfur, so Sulfur </span>will<span> " lose" electrons to Oxygen and that </span>is<span> the electrons </span>will be<span> pulled closer to the Oxygen causing, for oxygen to </span>have a negative<span> charge and the Sulfur to </span>have<span> a positive charge</span>
It is know as smoke because if you cook food smoke will go up in the air and that makes vapor and also water from the ground it suck up
Answer:
allows for better thermal equilibrium
Explanation:
Due to the cone shape, most of the liquid will be closer to the bottom than the top. The large surface area of the bottom allows for faster heating.