Answer:
Q14: 17,140 g = 17.14 kg.
Q16: 504 J.
Explanation:
<u><em>Q14:</em></u>
- To solve this problem, we can use the relation:
<em>Q = m.c.ΔT,</em>
where, Q is the amount of heat absorbed by ice (Q = 3600 x 10³ J).
m is the mass of the ice (m = ??? g).
c is the specific heat of the ice (c of ice = 2.1 J/g.°C).
ΔT is the difference between the initial and final temperature (ΔT = final T - initial T = 100.0°C - 0.0°C = 100.0°C).
∵ Q = m.c.ΔT
∴ (3600 x 10³ J) = m.(2.1 J/g.°C).(100.0°C)
∴ m = (3600 x 10³ J)/(2.1 J/g.°C).(100.0°C) = 17,140 g = 17.14 kg.
<u><em>Q16:</em></u>
- To solve this problem, we can use the relation:
<em>Q = m.c.ΔT,</em>
where, Q is the amount of heat absorbed by ice (Q = ??? J).
m is the mass of the ice (m = 12.0 g).
c is the specific heat of the ice (c of ice = 2.1 J/g.°C).
ΔT is the difference between the initial and final temperature (ΔT = final T - initial T = 0.0°C - (-20.0°C) = 20.0°C).
∴ Q = m.c.ΔT = (12.0 g)(2.1 J/g.°C)(20.0°C) = 504 J.
Dryness and temperature are the primary reasons but also the type of honey.
Answer:
When sodium chloride dissolves in water to make a saturated solution there is a 2.5 per cent reduction in volume. ... The solubility of salt does not change much with temperature, so there is little profit in using hot water.
