Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures.At sea level water boils at 212degrees Fahrenheit but at an altitude of 7,500 feet, it boils at about 198 degrees. Foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cook them. Hope this helps!! ; )
Answer:

Explanation:
It is given that, a proton moves at constant velocity, through a region in which there is an electric field and a magnetic field such that,
The electric field is, E = 800 V/m
Magnetic field, B = 0.25 T
We know that the net force in the region of magnetic and electric field is given by Lorentz forces. But here, the proton moves with constant velocity. So, the net force acting on it is 0.
i.e.

Hence, this is the required solution.