The potential energy in food is what we call a Calorie, which (note the capitalization) is actually a kiloCalorie (1000 calories). Just pick any food high in calories; fats and oils are very calorie dense.
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The secondary structure is responsible for the shape that the nucleic acid assumes. The bases in the DNA are classified as purines and pyrimidines. ... A purine base always pairs with a pyrimidine base (guanine (G) pairs with cytosine (C) and adenine (A) pairs with thymine (T) or uracil (U)).
